
Burgundy Cooking Lessons
Learn to cook a three-course Burgundian feast in a centuries-old farmhouse kitchen. Our chef Martine has been cooking this way for 40 years. You'll make boeuf bourguignon from scratch, a proper gougères, and a tarte aux pommes that will ruin all other apple tarts for you forever.
- Market visit at 8am
- Full cooking session
- Shared lunch with wine
- Recipe booklet to take home



